Bacon Wrapped Chicken
I literally just wrap chicken breasts in bacon strips and grill it on our indoor Griddler (a George Forman grill works great too). I serve this with my two options: salad, mac and cheese, mashed potatoes, carrots and ranch dip, cut fruit, brown rice, steamed green beans...
If you make enough chicken you can also save it to cut up over a salad for lunch the next day or even make bacon chicken and rice soup (add chicken stock, brown rice and shredded bacon chicken together in a pot and spice as you like) the next day with leftovers.
No comments:
Post a Comment